Patanjali Foods Limited has disclosed a prohibition order concerning the sale of a specific batch of Sorghum Flour in Kannur District. The order stems from the detection of maximum permissible levels of Chlorpyriphos pesticide residues. The company has stated there is no material financial or operational impact, and they intend to file an appeal against the order issued by the Office of the Designated Officer (Food Safety).
Regulatory Communication Received
Patanjali Foods Limited has received a communication from the Office of the Designated Officer (Food Safety), Civil Station, Kannur District. This communication, dated June 20, 2026, concerns a prohibition order for the sale of a specific batch of Sorghum Flour within the Kannur District.
Reason for Prohibition
The prohibition is due to the presence of maximum permissible levels of Pesticide Residues of Chlorpyriphos found in the Sorghum Flour batch. This finding constitutes a non-compliance identified by the authority.
Company’s Stance and Actions
Patanjali Foods Limited has indicated that the expected financial implications from this order are minimal, with no material impact on overall financial or operational activities, beyond the value of the specific batch of Sorghum Flour. The company has affirmed its intention to file an appeal against the order passed by the Designated Officer.
Details of the Order
The action taken by the authority is a prohibition order for the sale of Sorghum Flour of a specific batch. The order is limited to the Kannur District. The communication was received via E-mail on June 20, 2026.
Source: BSE
