Mrs. Bectors Food Specialities Limited announced its financial results for the second quarter and first half of FY2027. The company achieved its highest-ever quarterly revenue of ₹630.5 crores in Q2 FY2027, a growth of 14.3% year-on-year. EBITDA saw a significant increase of 19.1%, with margins improving by 50 basis points. Profit After Tax (PAT) grew by 25.2% to ₹45.7 crores.
Mrs. Bectors Food Specialities Limited Reports Strong Q2 FY2027 Performance
Mrs. Bectors Food Specialities Limited has announced its financial results for the second quarter and first half of the financial year 2027, showcasing robust growth across key financial metrics. The company reported its highest-ever quarterly revenue of INR630.5 crores for the second quarter (Q2) of FY2027, marking a substantial year-on-year increase of 14.3% and a sequential growth of 14.9% over the preceding quarter.
EBITDA and PAT Growth
Earnings Before Interest, Taxes, Depreciation, and Amortization (EBITDA) demonstrated a strong performance, growing by 19.1% year-on-year to reach INR82.5 crores. The EBITDA margin for the quarter stood at 13.1%, reflecting an improvement of 50 basis points compared to Q2 FY2026, even amidst a challenging cost environment. Profit After Tax (PAT) saw a significant surge of 25.2%, reaching INR45.7 crores, with the PAT margin improving to 7.3% from 6.6% in the prior year’s corresponding quarter.
Half-Year Financial Highlights
For the first half (H1) of FY2027, consolidated revenues amounted to INR1,179.3 crores, an increase of 15.1% year-on-year. EBITDA for the half-year grew by 21.2% to INR154.6 crores, with an improved EBITDA margin of 13.1%, up 70 basis points from H1 FY2026. PAT for the first half stood at INR84.5 crores, registering a growth of 25.4% year-on-year, and the PAT margin improved to 7.2% from 6.6% in the previous year.
Business Performance Overview
In Q2 FY2027, the company’s biscuit business, encompassing domestic and export segments, experienced low double-digit growth. The bakery business maintained its strong momentum with high-teens growth. Despite challenges such as a below-normal monsoon impacting rural sentiment and sharp food inflation affecting household budgets, domestic demand remained resilient, driven by premium and value-added products, modern trade, quick commerce, and a recovery in the institutional business.
Outlook and Future Strategy
Looking ahead, the company remains optimistic about the second half of the fiscal year, anticipating continued growth supported by the festive season, an innovation pipeline, and sustained brand investments. Strategic initiatives include expanding distribution, focusing on premiumization, and launching new products, particularly in the quick commerce channel. The company is also managing inflationary pressures through calibrated pricing and cost-saving measures under its Project IMPACT program.
Key Management Commentary
Mr. Anoop Bector, in his opening remarks, highlighted the successful execution of the strategy to protect margins while investing in growth. Mr. Manu Talwar discussed the robust performance of both the biscuit and bakery segments, emphasizing the role of innovation and brand building. Mr. Ishaan Bector provided insights into the bakery business’s growth, particularly through quick commerce, and the ongoing premiumization efforts.
Question and Answer Session Highlights
During the question-and-answer session, management addressed inquiries regarding competition intensity in the biscuit category, distribution expansion efforts, and the performance of premium products in quick commerce. Discussions also touched upon succession planning, export business performance, and pricing strategies in response to commodity inflation. The company reiterated its commitment to achieving mid-to-high teens growth for the full year and maintaining EBITDA margins within the 13% to 14% range.
Source: BSE
