NHC Foods Limited has announced its unaudited standalone financial results for the quarter ended June 30, 2026. The company reported a substantial increase in profit, reaching ₹378.45 lakhs, compared to ₹120.72 lakhs in the previous year. Revenue from operations for the quarter stood at ₹12,105.91 lakhs. The Board of Directors approved these results along with the limited review report at their meeting held on August 12, 2026.
NHC Foods Reports Strong Q1 FY27 Financial Performance
NHC Foods Limited has declared its unaudited standalone financial results for the first quarter of the fiscal year 2027, ending June 30, 2026. The company demonstrated robust financial performance, with its profit for the quarter significantly rising to ₹378.45 lakhs. This represents a substantial improvement from the profit of ₹120.72 lakhs recorded for the same period in the previous year.
Key Financial Highlights
The company’s revenue from operations for the quarter reached ₹12,105.91 lakhs. Total income for the quarter amounted to ₹12,150.01 lakhs. Total expenses were reported at ₹11,708.38 lakhs, leading to a profit before tax of ₹441.63 lakhs. The tax expense for the quarter was ₹63.18 lakhs.
Additionally, the unaudited consolidated financial results for the quarter ended June 30, 2026, were also approved. The consolidated profit after tax for the period stood at ₹1,699.81 lakhs, a notable increase from ₹665.54 lakhs in the prior year, with consolidated revenue from operations at ₹36,969.31 lakhs.
Board Approval and Future Outlook
The Board of Directors of NHC Foods Limited reviewed and approved these standalone and consolidated financial results, along with the limited review report for the quarter ended June 30, 2026, during their meeting held on August 12, 2026. The financial results will be uploaded on the company’s website and the BSE Limited website.
The company also disclosed a significant event where, upon receipt of a notice for partial conversion of FCCBs, it allotted 10,41,77,040 fully paid Equity Shares on June 24, 2026.
Source: BSE
