LT Foods is expanding its supply chain for regional rice varieties in India with a new manufacturing facility in Raichur, Karnataka. The facility will focus on Sona Masoori and Kolam rice, aiming to strengthen the company’s value chain in South India. Production is expected to start around February 2, 2026, with an initial capacity of 30,000 metric tonnes per annum.
Regional Rice Expansion
LT Foods Ltd. has announced a new manufacturing facility in Raichur, Karnataka, dedicated to producing regional rice varieties, including Sona Masoori and Kolam. This initiative underscores the company’s commitment to fortifying its supply chain for South Indian rice preferences and capitalizing on the rapidly formalizing regional rice market. The announcement was made on December 24, 2025.
Facility Details and Production
The new facility is projected to have an initial production capacity of 30,000 metric tonnes per annum. Commercial operations are anticipated to begin around February 2, 2026, pending necessary regulatory approvals. The project involves a capital expenditure of Rs. 6 crore, funded internally.
Strategic Rationale
According to Mr. Ritesh Arora, CEO – India Business & Far East, LT Foods Ltd., this move strategically enhances the company’s regional rice business in India. The focus on varieties such as Sona Masoori and Kolam, known for strong consumer relevance, aims to strengthen the value chain from sourcing to delivery.
Source: BSE